Description
When you want something tasty to tea very often spoil my family a quick and easy to prepare pecan pie. If You like walnuts - this cake is for You. Very tender, crumbly and delicious. And this cake is not ashamed to submit. Minimum products for maximum results.
Ingredients
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Vanilla sugar
2 tsp
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Walnuts
150 g
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Butter
100 g
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Sugar
0.75 cup
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Flour
1 cup
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Leavening agent
1 tsp
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Chicken egg
2 piece
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Milk
125 ml
Cooking
Whisk the eggs with a mixer in lush foam, gradually adding sugar and vanilla sugar.
Combine flour, nuts and baking powder.
The oil should melt and cool slightly (you can put the bowl in ladauu water), pour in a thin stream to the eggs, continuing to whisk.
In the egg-oil mixture gradually add walnut-flour mixture and milk, all mix well. Form grease with oil, pour the dough. Can the bottom lay a parchment paper to make it easier to remove the cake.
Bake in a preheated 200C oven for 25-30 minutes, until "dry matches".
The finished cake must be cool in the form, take out. You can sprinkle with powdered sugar, cut into slices and
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