Description
Here are glamorous shoes turned out. Ladies ' dessert!
Ingredients
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90 g
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50 g
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1 piece
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90 g
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60 ml
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1 tsp
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100 g
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100 g
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50 g
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Cooking
For cupcakes: beat CL. the butter with the sugar, add the egg, vanilla, milk and flour with baking powder. Mix well. In muffin cups put paper bake cups and fill 2/3 with dough. Bake (180 degrees) for 20-25 min Get 9 cupcakes.
Need a pastry of rectangular shape and candy "Twix" to heel. Instead of "Twix" you can take a thin wafer rolls. The corners of the cookie to cut. For decoration I took jelly candies, colored sugar and sprinkles.
Melted chocolate to cover the cupcakes and cookies. On the one side of the cupcake to make a small incision, insert the cookie with the wide end, and on the other side of biscuits to fasten the heel. All glued together and held with the help of chocolate.
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