Description
This cheesecake dessert is a nice alternative to Easter, it is without eggs. Easter traditions in many visit their parents. If You want to bring the Passover a treat in the way she can melt due to the presence of oil. Then make this cake, it will decorate any festive table, including Easter. The oranges give the dessert a nice tartness. Try it, it's delicious! I recommend this dessert to children who eat bad cheese. This dessert they will eat for both cheeks. Cheese, sour cream, gelatin are the main components of this dessert, all of it is useful for the child's body.
Ingredients
-
Cheese
1 kg
-
Sour cream
250 g
-
Brown sugar
150 g
-
Orange
4 piece
-
Gelatin
50 g
-
Mac
75 g
-
Candied
100 g
-
Water
125 ml
Cooking
Soak the gelatin in water until it swells.
To prepare ingredients for cake: cheese, sour cream, sugar, poppy seeds, oranges..
Stir the sour cream with sugar.
Curd RUB through a sieve.
I had the cottage cheese. After it has been rubbed through a sieve, he was gentle, soft.
Cheese spread in a bowl, add sour cream, sugar and beat with a mixer or just stir well with a spoon.
Add poppy seeds and mix thoroughly.
Add the candied fruit. If You don't like candied fruit, you can add any fruit or berries (except kiwi), raisins, and pieces of marmalade, all as will prompt the imagination.
Dissolve the gelatin on the stove, cool slightly and a thin stream pour in the sour cream and cottage cheese, stir well.
Oranges thoroughly wash and wipe dry. Cut into slices with a thickness of about 0.7 cm If you are preparing for kids the dessert, the skin can be carefully cut with a cut in slices of oranges.
To prepare the form. To make the cake easier to get, cover the form with cling film or foil so that the edges hung from the sides of the form.
Lay the slices of oranges on the bottom and on the walls. Pay special attention to those circles, which will be posted on the bottom of the mold, as when you turn the cake it will be the top and it needs to be beautiful.
Cottage cheese pour into mold with oranges. The edges of the film wrapped up and put in the refrigerator before full hardening of the curd mass.
Before serving, carefully remove the cake from the mold, put on the dish.
This dessert will decorate any holiday table.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.