Description
For the contest "Journey to ancient recipes" This dish is my childhood... when I'm cooking, before my eyes was grandma's kitchen, her song... Now I honestly don't cook it. And remembered butsyky only when I mention ' buela (I called her for advice). But I think that after tonight I will prepare often: daughter eats them for both cheeks, as I... Here it is, the CHANGE of GENERATIONS... Oh, by the way, my grandmother is Ukrainian. And the dish is a true Ukrainian!
Ingredients
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Flour
2 cup
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Milk
0.5 cup
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Chicken egg
2 piece
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Soda
-
Salt
-
Butter
150 g
Cooking
Mix all the ingredients. My grandmother mixed everything with a wooden spatula, I use silicone.
Knead a tight dough
Roll out as thin as possible
Cut into small squares, combine the opposite corners of squares
Put into boiling salted water and cook until tender. To put little by little because they are almost 2 times increase in size
Melt in the pan butter
And fry our butsyky for 2-3 minutes. Then close the lid and tormented for 3 minutes.
Serve with sour cream and honey. Yes, you read that right - it TOGETHER WITH sour CREAM AND HONEY.
Yum...
Bon appetit!
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