Buns in the caramel "Sin-Amen-Rolls"

Description

The recipe was found on the website (in German) about bread and scones hi - and again I! And again baking, this time rolls are simply divine with caramel crust! Cooking is easy, but ka-a-AK delicious! Farewell waist! But a little is always possible! Tried all of the recipe to do one thing changed: replaced the dry yeast to fresh (well, it's not the yeast!) and eliminated the raisins, which, in fact, admitted in the recipe. Also haven't used cookie cutters "martinovska" for baking rolls, and formed a tidy bun... somehow the taste is not reflected! Cooking is very simple - so roll up your sleeves and all together in the kitchen!

Ingredients

Water

120 ml
Lemon peel

1 Tbsp
Essence

1 tsp
Butter

100 g
Sugar

50 g
Salt

1 tsp
Chicken egg

3 piece
Raisins

50 g
Yeast

20 g
Flour

500 g
Cinnamon

1 tsp

Cooking

Products 24 pieces recipe - if you bake in "Martinovich" the molds, I baked without them - rolls was 15 Here, get acquainted with the products! Flour brought the day before from France, languages of theirs I don't know, so figured that must be the wheat... and it got me a little down, needed a bit more than the recipe, commercials 3-4 tbsp additionally intervened. Well, who doesn't enjoy a French meal, start with 450 g flour if you need to mix, then slowly, spoons...

Well, the dough is easy to make: mix the flour with yeast, add water, soft butter, eggs... well, everything else. Now it is kneaded very well, so the gluten is well-developed. Here you can see the dough is still underdeveloped gluten (top), but the ready (bottom), it easily moulded into a ball and itself behind the walls of the bowls!

The dough is hidden in a "pressure chamber", I mean a large plastic bag, inflate, tightly lock it and leave the dough for 1.5-2 hours. I let the dough sit for 2 hours, I still had time to see a doctor. By the way, can someone share their methods "to create the ideal conditions of the test yeast for active fermentation," huh? The dough should come at least 2-3 times. I came 3 times - here visible structure... Great! The main thing in cooking yeast products - NO RUSH! The pan (or molds) to prepare - it means a lot to grease.

Brown sugar mixed with cinnamon, butter melt - in bowls all separately... the Dough with skripochka throw out on the table, sprinkled with flour, divide it in pieces... Molding round balls, and dipping them in butter, then in sugar, and, please note: they must be covered with butter and sugar from all sides!

Again, hide the biscuits in a bag and sent for proofing, after 45 minutes they should fit, and if not, then give them time to "grow up", that's how I... Bake at 190°C until cooked - about 20 min., focus on your oven.