Butter or margarine is good to mix with sugar. If the butter out of the fridge, pre-gently melt it in the microwave.

Mashed in butter, add slightly beaten eggs, sifted flour, baking powder, vanilla sugar and mix well.

Glass form with a diameter of about 25 cm to grease with oil, the bottom lay a parchment paper and arrange the fruit. In this case, canned pineapple, but it can be any - cut slices of oranges or apples, canned or fresh apricots-peaches, etc.

The fruit evenly spread the dough. Oven on full power for 10-15 minutes. The exact time can not say, because I have a pineapple pie was baked for 12 minutes, and apricots all 15, with power 850Вт. Then it dawned on me that the baking time depends not only on the power of the microwave, but the tension in the network, and in the winter a problem with that In General, you first need to set the time to 10 minutes and to check the readiness of wooden stick. If the cake moist, add a little minutes. In the microwave nethergate better than overexposed.

When the cake is ready, you need to let it sit in the off oven for another 5 minutes. Then let cool a little, cover with a large plate and a sharp movement of the hand turn.

To enhance the beauty can be spread among fruits berries jam, and Boca sprinkle some crumbs.

And it's the same pie with canned apricots. Here I have tried more and more of the remaining syrup made jelly and poured over the top of the cake. No unexpected guests are not afraid!