The cobbler beef

Description

Finally, the family Pedaling were able to take part in the competition "Family dish of the year"! At first I couldn't choose a recipe: like with baby batter hybrids, and husband meat to feed, and to not dumplings)) And then we all together got sick and almost saw the New Year in gauze bandages. So taking this opportunity, I hasten all cook for Christmas and to buy think - pie cakes, which is usually made with fruit and sweet fillings, and in this case with beef stew.

Ingredients

Beef

1 kg
Carrots

2 piece
Onion

2 piece
Potatoes

3 piece
Tomato

200 g
Powdered sugar

2 tsp
Vegetable oil
Salt
Black pepper
Dill

0.25 coup
Flour

260 g
Leavening agent

1.5 tsp
Butter

3 Tbsp
Yogurt

175 ml

Cooking

Our family is small - father, Vyacheslav, mother Sveta and son Denis (1.5 g). I admit, cooking together, we very rarely and mostly for Breakfast. The kitchen is small, just 6 square meters, not to turn around... But cozy and has a family tea. For the contest I even slightly tidied up)) Yes, outside the window the camel! :-D I started with preparing the dough for lepeshechki. Sift flour, add baking powder, 1/4 tsp salt. Butter to soften, put in the flour, stir.

Assistant spoiling for a fight! add to batter yogurt (milk).

Knead a soft dough. While the mother made the son decided to clear the tree... with a rolling pin..

Finally, confidence! The apron of my inheritance! :-D

Carefully roll the dough not very thinly, 1.5 cm

Circular cavity (diam. about 2 cm) cut out circles of dough-cakes.

Scullion was sent to day dream was about to finish myself and put on floured tray.

In an unequal battle with the vegetables entering our dad! Clean onion, carrots, potatoes.

About the tomatoes had a little family debate. Canned was not to go to the store in 15-degree cold no one wanted. Decided to do fresh - made cross-cut, scalded with boiling water and removed the skins. Canned tomatoes, too, peel and mash into a puree. A few small tomatoes leave whole.

Carrots and potatoes cut in circles, onion - rings, tomatoes to stretch.

Meat I love to cook, and especially to carve, so happy to watched the work her husband! Beef washed, cleaned of tendons and fat, cut into small pieces. Salt, pepper - to taste. Fry in a pan in vegetable oil until Browning.

Add onion, sugar and, stirring, cook over medium heat for 3 minutes. Add the carrots and simmer for another 3 minutes.

Add potatoes, crushed tomatoes, bring to boil, reduce heat and simmer 30-40 minutes until meat is tender.

To shift the stew in a greased form (the husband was willing at this stage to start the meal :-D ) Sprinkle chopped dill (about which I completely forgot), put a few whole tomatoes. While He does not see, gently cut the meat smaller and added oregano. :-X

Densely spread pellets over the meat. Bake at 180 gr. - 30-35 minutes until just brown.

[b]That's the beauty of it![/b] [url=http://www.povarenok.ru/images/users/07_01_10/253667.jpg][img]http://www.povarenok.ru/images/users/07_01_10/small/253667.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/07_01_10/253668.jpg][img]http://www.povarenok.ru/images/users/07_01_10/small/253668.jpg[/img][/url]

[b]Cake turned out sooo delicious! While my husband and I high-fived each other, the number of lepeshechki it was rapidly decreasing! :-D [/b] [url=http://www.povarenok.ru/images/users/07_01_10/253665.jpg][img]http://www.povarenok.ru/images/users/07_01_10/small/253665.jpg[/img][/url]

[b]Very grateful to my family that patience in dealing with my culinary experiments![/b] [img]http://www.povarenok.ru/images/users/07_01_10/253666.jpg[/img]

[color=red][b]Family Pedalling heartily congratulates you with Christmas!! Peace to Your home![/b][/color] [b]here we are! We photographed the tripod and self-timer [/b] :-D [url=http://www.povarenok.ru/images/users/07_01_10/253669.jpg][img]http://www.povarenok.ru/images/users/07_01_10/small/253669.jpg[/img][/url]

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