Sour cream scones with different fillings

Description

Fast not fooled option unleavened dough on the sour cream. Tortillas are cooked on the pan. The filling can be any - offer you two options: one meat and another vegetable.

Ingredients

Sour cream

300 g
Chicken egg

2 piece
Vegetable oil

2 Tbsp
Flour

600 g
Salt

1 tsp
Soda

0.5 tsp
Onion

1 piece
Sausage

100 g
Bacon

100 g
Suluguni cheese

300 g
Black pepper
Onion

1 piece
Zucchini

1 piece
Tomato

2 piece
Salt

Cooking

In a large bowl, mix sour cream, eggs, vegetable oil, add salt and soda.

Gradually add flour and knead elastic dough. The dough cover with a towel and put on 15-20 minutes in the refrigerator.

While the dough is resting, prepare the filling. RUB cheese on a coarse grater.

For the meat filling - fry the onion cut in quarters, until Golden brown.

Finely chop the bacon and sausage add to onion and pepper. I'm not stuffing salted, because and cheese, and sausage, and bacon salt.

Fry until Golden brown. The stuffing is ready.

For vegetable stuffing - fry the finely chopped onion until Golden brown.

Add the zucchini cut into cubes.

Then chopped tomatoes. Sprinkle with salt and pepper.

Fry until cooked. The stuffing is ready.

Take out the dough from fridge, divide into 8 parts.

Roll out each piece, spread a quarter of the meat filling, top with cheese. Form a cake and fry on both sides in a dry frying pan until tender. The pellets I got 15 inches in diameter.

They do the same with vegetables. Cake with vegetables after the formation, it is better to send the pan to the liquid that the zucchini does not affect the dough.