Description
It seems that hundreds of Apple pies and cheese - and even more... I love both those, and others. And decided to combine them in one. Searches on the Internet have converged here for this here pie... loved it, because I want to share with you!
Ingredients
-
Leavening agent
2 tsp
-
Flour
250 g
-
Sugar
300 g
-
Butter
125 g
-
Yogurt
150 g
-
Chicken egg
4 piece
-
Cheese
500 g
-
Apple
4 piece
-
Raisins
0.5 cup
-
Lemon
1 piece
-
Vanilla
Cooking
To start, melt the butter. Grate the zest from one lemon. Mix flour with baking powder 200 g of sugar, add zest, mix well.
Pour the melted butter and grind everything into fine crumbs. Divide the dough into 2 equal parts and one of them put it in the refrigerator
To another part add the egg and yogurt (right now a jar of assets was sold for 150 g), mix well.
Prepare the filling (at this time, you can already turn on the oven to heat up). The apples cut into small cubes and cover them with juice squeezed from half of a lemon. Mix
To prepare cottage cheese: cottage cheese, 3 eggs and the remaining sugar good grind with a mixer. Who like, you can add vanilla.
To take shape, the diameter suggest more (at least 26 cm) and, as it turned out, better split, grease well with oil and pour it into the liquid half of the dough. Spread on top of apples, pre-mixing them with raisins.
For apples put the cheese mass, flatten
Remove from refrigerator crumbs and sprinkle evenly over the cheese. Who knows, it's called strategem.
The oven should be heated up to 200 gr. and send to our pie for 40-45 minutes. Top baby will be the gold and the kitchen will pour a wonderful aroma... and Then the oven off and leave cake to cool in it (though not to cool down, but at least a little bit to the middle of the cake did not fail). And cool completely needed in the form.
And the form is better to take detachable that's why... I realized this when the question arose of how this cake is to pull on the dish. Flip it - the whole baby and tries to crumble, just do not get it - he's a pretty big high. But somehow managed...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.