1. Mix dry products (flour pre-sifted). 2. Add "raw" products. 3. Knead a soft dough [b]([b]pour the Flour being careful not to overdo it! Perhaps you have the dough take less[/b])[/b] Leave the dough for 40 -60 min. 4. Hands to form small balls and fry them in oil (the balls have swum in it)on medium heat, when they are a little "grab", turn the "tip" down to the balls not inflated. Bring them to Golden brown and remove with a slotted spoon. 5. Spread on paper towel to stack fat. 6. At the request of the doughnuts can be sprinkled with powdered sugar, but I thought that it would be a [b]crime in the square[/b] and did not do it.