Description
Common soup, but one secret: he's not cooked on the stove, and languished in the oven.
Ingredients
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Chicken
0.5 piece
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Carrots
1 piece
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Onion
1 piece
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Beets
1 piece
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Potatoes
5 piece
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Tomato paste
1 tsp
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Lemon juice
1 Tbsp
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Vegetable oil
2 Tbsp
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Salt
1 tsp
Cooking
Cut into serving pieces chicken. Put in the pot.
Add grated carrot,
Chopped onion, potatoes.
Boiled beet stew with a spoon of tomato paste and lemon juice in vegetable oil (I add a pinch of sugar, but it's not for everybody).
Then put it also in pot.
Add a leaf Lavrushka and a few peppercorns. Pour it all with water and put it in the oven. Slow cooked soup in the oven about two hours.
Then I add a grated clove of garlic and turn off the oven. Leave in the oven, if possible, to cool off, so better it turns out. But you can eat immediately. BON APPETIT.
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