Description

Rice pie with sea bass and tomatoes
Budget, simple to prepare and very tasty dish!!!

Ingredients

  • Grouper

    1 piece

  • Figure

    3 pack

  • Tomato

    4 piece

  • Cream

    200 ml

  • Chicken egg

    3 piece

  • Cheese

    40 g

  • Salt

  • Black pepper

Cooking

step-0
For this recipe we need the rice indica gold from TM Mistral, it must boil until tender according to package instructions.
step-1
And will need a delicious and flavorful tomatoes, here are the beauties I got.
step-2
Boiled rice put in greased with butter a baking dish. I have two small forms.
step-3
Sea bass fillet, cut into pieces.
step-4
Put them on the rice.
step-5
Tomatoes cut into slices and lay them on the fish.
step-6
To fill you need to whisk the cream, eggs and half the cheese, salt and pepper. Sprinkle remaining cheese to the casserole, then pour the creamy egg mass.
step-7
Bake in a preheated 180 degree oven for 25-30 minutes or until tender. Bon appetit!!!
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