It's our ingredients. Potatoes should be washed. I do it with a sponge with a rough surface. Garlic and herbs are finely chopped.

Put potatoes in a bowl multivarki, salt and pour 100 ml of boiling water. I spread the potatoes in a single layer. To set mode "Frying" 20 min. During this time, water completely evaporates, the potatoes are ready. On each potato lightly press down with a fork that she'd crack, put a piece of butter, sprinkle with chopped garlic and leave for the "heating" mode for 5 minutes.

When serving, sprinkle with Your favorite herbs.

Wish to give on a spoon of sour cream. The site has a similar recipe, but my different way of cooking. Bon appetit!