In boiling water (about 2 liters) throw brickett of mushrooms (I have 300 grams of freeze)

Fry onions and carrots

Mushrooms boil - throw potatoes, cut into cubes or cubes. Cook until cooked potatoes.

Add carrots, onion, a handful of vermicelli, Bay leaf and pepper, if necessary doselevel (mushrooms give up their salt, as are boiled in salty broth, and it is frozen). Cook for 5 minutes. The soup is ready! Served with sour cream.