Description
The cake recipe is very simple and unpretentious pie. But he is very aromatic, mild, slightly humid. Yes, and baked it in a slow cooker, which is also very convenient! The dough is poured, the time exposed and forgotten. I have, incidentally, multivarka Polaris. Ingredients low, enjoyment high)).
Ingredients
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Lemon
1 piece
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Chicken egg
4 piece
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Butter
150 g
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Sugar
0.5 cup
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Flour
1 cup
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Leavening agent
1 tsp
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Vanilla
1 pinch
Cooking
Well my lemon brush. Grate it on a fine grater. This should be done as long as the whole lemon do not make a white. Now you need to cut it into two halves and squeeze the juice of one of them using a juicer or a regular tablespoon. Ensure that the bones do not hit the juice.
Butter room temperature to mix with sugar.
Add to the butter with the sugar, the eggs, zest, vanilla and lemon juice.
Whisk all with a mixer until smooth.
Add flour and baking powder.
Whisk all until smooth.
The bottom of the slow cooker slightly grease with butter. Pour the dough into the form and select the mode "Baking". The cake baked for 50 minutes.
Take out the cake from the slow cooker.
So cake looks in the cut.
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