The fish wash well. Clean, remove the head, fins and guts, and tail part, is rather narrow for steaks, we then the ear will do!!!) The main part of the fish, which turned out to be divided into steaks. I get about 7 - 8 steaks (do this very sharp little knife), they just fit well at the bottom of the Cup multivarki.

Include multiverse mode Pastries, cooking time 45 minutes. In a bowl pour in the vegetable oil and give him a few minutes to heat up. On a flat dish mix salt and black pepper. Each piece of fish with a hand RUB the spices on both sides and put in bowl. Fry for 10 minutes. Fry with the lid on the slow cooker, that excess moisture has evaporated and the fish is roasted, not cooked. Then with a spatula turn the fish pieces to other side and fry for another 5 minutes.

Then with a spatula turn the fish pieces to other side and fry for another 5 minutes.

Meanwhile prepare sauce for pouring. In a deep bowl mix the sour cream and mayonnaise, mix thoroughly. If the cream is very thick – you can add a couple of tablespoons of water or substitute sour cream for the cream. Fill it should be filled, and I do not spread the top with a spoon.

When the countdown timer will be 25 - 30 minutes — fill the slices of salmon with sauce of mayonnaise and sour cream. Close the lid and leave the salmon to prepare.

Hard cheese grate on a coarse grater. After the program has finished Baking, open the lid and sprinkle the salmon with the grated cheese. Then close the lid and leave the fish for 10 minutes in the heating mode. Cheese on top melted.

Then with a spatula carefully take out the salmon steaks and place them on plates. You can serve it with any side dish, combined with fish. You can garnish with fresh herbs and slices of lemon. Bon appetit!

Pink salmon turns out very juicy and soft. The sauce and the melted cheese gives the fish a distinctive delicate taste. Many do not like fish because of its peculiar smell. In this dish the smell of fish is not felt. On the contrary, the aroma is very appetizing! I think that you can cook and not only in a slow cooker, for sure, a skillful hostess will be able to do this and using the usual handy kitchen utensils)