Description
Chocolate cake with whole apples and a filling of cottage cheese and candied fruit, very tasty, designed for lovers of chocolate cakes and Apple pies fans. So the cake turned out beautiful, you need to use really firm apples during baking they will become very soft. I baked this cake several times, taking soft apples, I was sorry they lost their shape in the cake and as I turned into puree. Hot pie is not cut, give it to cool completely to get a feel for all the flavor notes. The idea of the pie taken from the Internet, but this recipe converted me and is tailored specifically for multicookings Stadler Form.
Ingredients
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Flour
2 cup
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Cocoa powder
6 Tbsp
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Chicken egg
5 piece
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Sugar
1.5 cup
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Leavening agent
11 g
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Vegetable oil
0.5 cup
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Vanilla
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Apple
4 piece
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Candied
2 Tbsp
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Cheese
100 g
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Butter
-
Condensed milk
1 Tbsp
Cooking
In a bowl break eggs, add sugar.
Using a mixer or hand blender to whisk in the lush mass
Add the flour, cocoa, vanilla, baking powder, vegetable oil and mix well with a mixer.
You should get a thick batter like sour cream.
Cheese, candied fruit and condensed milk in a bowl and mix well ( this is the filling for the apples)
Wash apples, clean from the skin. Remove the core, so that the Apple remained intact.
Apples stuffed with stuffing. The Cup multivarki grease with butter. Arrange the apples.
Over the apples pour the batter.
Bake this pie requires 1 hour and 30 minutes. For this I had three times to turn on the mode "Pastries". Be sure to check the readiness of cake long wooden stick.
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