Description
Pork with vegetables in garlic-ginger marinade in the slow cooker. Very interesting meat turned out. Marinade – chic, you definitely need to try this! Serve the meat with rice in lettuce leaves and you can eat just so, with pleasure! Once again pleased with my Tefal slow cooker, cooking is a pleasure!
Ingredients
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Pork
500 g
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Onion
3 piece
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Pepper
1 piece
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Carrots
1 piece
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Apple
1 piece
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Ginger
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Soy sauce
6 Tbsp
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Garlic
5 tooth
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Chili
0.25 piece
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Black pepper
0.5 tsp
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Brown sugar
1 Tbsp
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Honey
2 Tbsp
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Sesame oil
1 Tbsp
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Sesame
Cooking
Meat to put on 1 hour in the freezer, in order to be able to slice it into thin pieces. Out. And, even now, simply slice it into thin wafers with a thickness of about 0.5 cm, not more.
Carrots cut into half rings, onion cut into 4 pieces and disassemble the pieces.
Pepper remove seeds, cut into large pieces.
Prepare the marinade. For this Apple peel and seeds. Peel the ginger and grate it. Chile cut into small pieces. Now mix all marinade ingredients and blend in a blender. If you have no blender, just grate all the ingredients separately and then stir.
The meat and vegetables to marinate and leave to chill at least 4 hours. Better, of course, if you will marinate meat in the evening and the next day will cook it.
So, meat with vegetables is marinated. Enable multiverse mode "Frying" for 30 minutes.
Of these, the first 5 minutes waiting for the bowl multivarki warm up, then put it in our meat and vegetables together with the marinade, stir, cover and fry for 15 minutes, periodically opening the lid and stirring.
Then open the lid and continue frying the remaining time. All the liquid must have evaporated. Otherwise, just add another 5 minutes in the mode "Roasting".
All meat with vegetables ready. When serving, sprinkle it with sesame seed.
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