Young zucchini cut into thin quarters, add salt and leave for 10 minutes. Squash slightly to flatten and merge the resulting salt solution.

In a thick pan pour oil, heat it, put the zucchini, cover and cook on high heat for 5 minutes. Add chopped green onion, garlic. Sprinkle with sesame seeds. Decorate with thin rings of red chili pepper or crushed dry pepper.

Here is the result. Bon appetit!