The cheese should be a good mash with a fork.

To the cheese add diced tomatoes and finely chopped herbs (dill, parsley, cilantro, and oregano (oregano)). If You don't like any of those herbs, don't add it or replace something else, such as Basil. Spice ground freshly ground black pepper (or mixture of peppers) and mix well. If desired, you can add passed through the press a clove of garlic.

Now it only remains to place the filling into the tartlets and decorate with flowers of oregano, served on lettuce leaves. And, to wish you Bon APPETIT!