Description
This hearty salad of shrimp and squid, sweet pepper gives it a freshness. Ice mushroom makes the salad crunchy, so to speak. The name given is preparing for the contest Scarlett March 8.
Ingredients
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Shrimp
200 g
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Squid
1 can
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Seafood
1 piece
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Pepper
1 piece
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Carrots
1 piece
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Mayonnaise
3 Tbsp
Cooking
Ice mushroom boil in salted water for 5-7 minutes.
Shrimp, squid, ice mushroom cut into small pieces, add chopped peppers and grated on a coarse grater carrots.
Mayonnaise, optional pepper and, if necessary, season with salt to taste.
Put the salad in a salad bowl in the form of slides. Top RUB on a small grater crab sticks 3-4 pieces.
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