Description
Today cake without baking. Chocolate base, lots of fruit and soft, sweet graviola cloud.
Ingredients
-
250 g
-
150 ml
-
100 g
-
15 g
-
70 g
-
70 g
-
70 ml
-
150 g
-
2 Tbsp
-
2 piece
-
100 g
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Cereal grind. Cream mixed with melted chocolate. All combine and mix well.
Put the mass on the molds. Put into the refrigerator. It is advisable to choose from molds in which to cool off all the cake.
Sour cream or yogurt mixed with sugar and milk,wait until the sugar dissolve. Gelatin fill with water (as directed) ,to give to swell, then melt in the microwave, to boil not to bring. Add in the sour cream, tudazhe and peaches.
From the fridge to get a basis. Pour on top of milk mixture. Aismery their shape and number of fluid, I shifted the basis from the form into cups. Put into the refrigerator until complete hardening of the mass.
Garnish with strawberries and kiwis on top with a spoon to put jelly. Jelly I bought in bundles, mixed the powder with sugar, added water and warmed on the stove. Immediately put on a cake (it very quickly solidifies). I note that another time for the basics try to break a cookie or a biscuit, the cereal kind of taste. !!!Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.