Chocolate to grate. Brew a Cup of coffee.

In a saucepan pour the coffee, pour in sugar, bring to a boil. Subtract the fire, boil for 4 minutes. While stirring, gradually pour the chocolate. Cook until mixture becomes creamy. Pour into jars, close lids and turn them over, cool.

Very tasty just spread on bread or use for the cake. This time I baked the Swiss roll.

Bon appetit!