Description
This recipe was posted on the website in February 2010 user Dika called "Festive salad" and is illustrated with me in the framework of "Coloring". The author of the original recipe stated that it was "great as a snack", but with this I bet. Everything points to the fact that it is served as a dessert. Yes, it is served as well as a cheese plate after the main dishes before the coffee. The taste is simply magnificent, he is able to impress even the most demanding gourmets.
Ingredients
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100 g
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200 g
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7 piece
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3 Tbsp
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Clean the walnuts and crumble them, but not very finely.
Drain the syrup from the jar of canned pears, and pear cut into cubes.
In a bowl, mix nuts & pears. Add the diced blue cheese and dressed with cognac. Carefully stir.
Spread on a plate and served to the table.
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