Yogurt poured in a bowl, added salt and baking powder. Sifted the flour and kneaded the dough. Left the dough in the bowl and began stuffing.

Crunchy cucumbers TM "6 acres."

Main ingredients for the filling.

Shredded cheese and bell pepper in a chopper and put in a bowl. Shredded cucumbers and poured them into a bowl. Broke the egg, poured pepper and stirred the contents of the bowl. Mushrooms cut into thin slices and fried in oil with dried, crushed roots.

On the table poured 2 tablespoons of flour and put the dough. Divided it into six pieces and rolled up balls. Balls thinly roll with a rolling pin and the center put the chopped stuffing and mushrooms. On top of the filling put the sliced green onions.

The edges of the dough together and pressed in the center. Fried tortillas in a pan on low heat with the lid closed for 3 minutes on each side until it will turn brown.

Tortillas fried in the evening, so we ate them for Breakfast this morning. Before serving, warm tortillas one at a time in the microwave. During heating of the pellet has been inflated like a balloon. The dough is soft, the filling is moderately salty and spicy. Bright color in cakes, I think peppers in the stuffing. Because fried them on low heat with a small amount of butter, not toasted.