The biscuits

Description

Do you remember the taste korikov, which were sold in school canteens? I remember. But how many recipes they've tried, the taste is still different. It seems to me. the recipe which I will now offer, still like the taste of those korikov.

Ingredients

Flour

400 g
Butter

100 g
Sugar

100 g
Chicken egg

1 piece
Milk

100 ml
Leavening agent

10 g
Salt

0.25 tsp
Vanilla sugar

10 g

Cooking

The products required.

First you need to get out of the refrigerator butter that softened. When the butter becomes soft, add all the sugar. Using the whisk to thoroughly mix the butter with the sugar.

Add the egg.

Mix well.

Pour in the received weight milk and pour into vanilla sugar and salt. Stir the mass.

Then add more of the sifted flour with razryhlitelem and gradually add the remaining flour while kneading. You may need slightly more. I added another tablespoon.

The dough should be tender and soft.

Roll out a layer of dough thickness of about 7 millimeters. Kojiki you can cut any existing form.

Lay out the biscuits on a baking sheet with parchment paper. Bake at 180 degrees C for about 15 minutes, until light Browning. The main thing is not overdry. Be guided by your oven.