Easter wreath

Description

Love this recipe! Start cooking and you feel the approaching holiday! Delicious, soft wreaths, and in the middle lay eggs! Isn't it beautiful!

Ingredients

Flour

500 g
Yeast

30 g
Sugar

110 g
Butter

110 g
Chicken egg

2 piece
Extract

2 tsp
Milk

250 ml
Candied

100 g
Salt

1 pinch

Cooking

In 50ml. warm milk dissolve yeast and 1tbsp. a spoonful of sugar. Stand down and wait when you get to the cap.

Soft butter, egg yolks and sugar beat with a mixer to a soft foam.

To change the mixer whisk for a spatula for the dough.

Add to the bowl of the mixer, the yeast, salt and vanilla extract. Interfere. Add milk and gradually the flour. Interfere. Add the candied fruit. Mix well. Cover the dough with a clean towel and leave to rise in a warm place. The dough is increased to two. It took 60 minutes.

Spread the dough on a cutting Board. Divide the dough into 6 pieces. Every part of the country.

To raskatat these three pieces into long sausages. We weave a braid.

Connect the ends of the braids together. Form a wreath. Leave the middle wide. Lay wreaths on the prepared baking tray to come about 10 minutes. Meanwhile turn on the oven at 180gr. Put some wreaths whipped with a fork egg yolk plus 1 hour. L. water. bake for 20 minutes.