Description
Another option for meatless patties. The dough is very easy and fast to work with him nice. Tortillas get crispy and fragrant. Perfect for soup, for Breakfast and as a snack-snack. You can take them with you on a picnic and make on the grill. I use an electric grill but you can cook on the pan. For apostasise in the filling will go perfectly with cheese, meat and other products.
Ingredients
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Flour
1.5 cup
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Water
0.5 cup
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Soda
1 piece
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Salt
1 tsp
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Leavening agent
1 tsp
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Vegetable oil
2 Tbsp
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Salt
1 piece
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Thyme
1 piece
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Potatoes
2 piece
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Red onion
1 piece
Cooking
First, make dough. In a bowl proseem flour, add salt, a pinch of baking soda and baking powder. Pour the boiling water stirring with a spoon. When the dough is slightly podostynet, knead with hands adding 1 tbsp of vegetable oil. Roll into a ball, wrap in clingfilm and leave to rest for an hour.
Boil the potatoes in their skins until tender in salted water. Peel and mash with a potato masher or RUB on a small grater.
Onions finely cut and fry on low heat for 10 minutes. At the end of cooking add the garlic and thyme
Mix potatoes with onions.
The dough is divided into 6 equal parts and roll out into a thin pellet
Half of the cake spread the filling and close second half. Bonding is not necessary.
Grease the tortillas with vegetable oil
Bake on the grill for about 3 minutes at a temperature of 210 degrees. Or fry in a pan until it will turn brown on both sides.
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