Chicken wings wash, cut into two pieces. Extreme phalanx to remove.

Mix the honey, soy sauces, vinegar, oil, salt, black pepper.

Ginger and garlic peel, grate on a fine grater. Finely chop the chilli, add to the marinade.

Pour the marinade wings. Transfer to a baking dish. Bake at 180*C for 25-30 minutes in the mode of polykovichi. Every 7-10 minutes the wings should be well stirred with a spoon or fork, then browned the crust will be beautiful from all sides. After 25 minutes, drain sauce from pan into a saucepan, let stand for a couple of minutes to loosen the fat. Carefully drain the fat, and the sauce to evaporate on the stove to reduce by half. Adjust according to your taste - add salt, pepper and rice vinegar. Cool. Get a thick and delicious sauce.