Description
These cakes I baked for the first time last year, although I treated them several years in a row. Loved this recipe, cook it was easy and relaxed. Now I advise everyone. Cakes very tasty as this recipe was cooking for a very long time the grandmother of my girlfriend, and as you know grandmothers delicious cakes do not happen!
Ingredients
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Milk
750 ml
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Water
100 ml
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Yeast
25 g
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Chicken egg
3 piece
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Sugar
500 g
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Butter
125 g
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Flour
1.8 kg
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Vanilla
1 g
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Raisins
100 g
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Salt
Cooking
In a small bowl pour 100 ml of warm water and crumble the yeast, add 2 tbsp flour and 2 tbsp sugar.
Boil the milk and cool slightly. In a bowl add 3 tablespoons of flour and pour 200 ml of hot milk. Well stir the mixture to avoid lumps.
To combine yeast mixture and cold brewed flour. Allow to rise.
Pour the yeast in the sourdough, the remaining warm milk, pour gradually the flour. The dough should be as for pancakes, thick, but flowing. Let the dough rise for 30-35 minutes.
Soft butter combine with sugar and eggs, eggs with a whisk, add the vanilla and salt.
The pre-steamed raisins with boiling water and dry. In the egg-oil mixture add the raisins and candied fruit, mix well.
The egg-oil mixture to add approached the dough and mix well.
Put the dough on the table and knead the dough, gradually adding remaining flour. Takes a long time to knead, adding flour until until the dough begins to come unstuck from hands.
Put the dough in a warm place to approach. During this time you should press down the dough twice, that is when you see what it did - squeeze palm.
To prepare forms: the bottom of the forms to lay the parchment, you can also use ready-made paper molds. Dough knead again on the table and put in shape by 1/3, put in a warm place and let it rise to the top. It will take 1-1. 5 hours - it will depend on room temperature.
Set the oven to 190 degrees, heat. Bake cakes for 35-40 minutes. If the top strongly begin to brown, cover the cakes with parchment paper and reduce temperature to 180 degrees. Easter to prepare the glaze: protein shake with lemon juice, gradually pour powdered sugar. Lubricate the Easter cakes with icing and sprinkle with candy sprinkles. Our cakes are ready! All nice Easter holidays!
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