Pork.

On the bottom of the pot put the sauerkraut. (I have a ceramic pot 3.5 liters). Can any pan. Or you can make portions in the ceramic pots in the oven.

Cabbage put pork.

Pour water so that it closed the meat, and pour handfuls of two or three barley grains. Don't forget a little salt. Add sugar as desired. I didn't put it in.

The lid closed and put it on the stove until ready. Can be in the oven. My pot was on the stove, on very low heat. The lid does not open until ready. Opening, try to pierce the meat with a knife, a fork. My pork was fresh and were extinguished only about an hour. The photo shows a piece of pork in the pot, it's a long time to stew can. Defrosted pork cooking time you need a little more. In this recipe the meat is stewed in one piece and in any case, the meat is not ground. Otherwise it is not Mulgikapsad, cabbage and porridge.

Fry the onions.

Feeding Russian have with boiled potatoes. Sprinkle with fried onions.

In Russian is not added no pepper, no Bay leaf. This is the original national recipe.

Very tasty and hearty dish of Estonian cuisine. Prepared strictly according to the recipe. Bon appetit!

Gilt to set the mood for those who recipe did not like...