For stuffing we need 2 chicken Breasts medium size mince with onions (1 - 2 pieces , depending on size). Add salt, pepper, nutmeg to taste 3 - 4 tbsp of semolina, beat one raw egg, mix well. The beef is ready. If you want you can add to the minced finely chopped greens.

Quail eggs clean. Cheese cut into cubes, around the size, with quail egg. Hats raw mushrooms to fry on both sides. Prepared on long skewers to impale the stuffing surprise: an egg, slice of cheese, a hat of the mushroom.

Each skewer evenly besiege the stuffing, roll in flour.

Fry in a pan in vegetable oil.

Especially such a chop like my little boy. It turns out tender, with a pleasant surprise. When you eat hot cheese stretches... But cold burgers are also very tasty. Bon appetit!