Description
I love the arrival of the husband for dinner serve something interesting. In the latest issue of the magazine Blik saw this recipe, all the products were in the house, and I decided to try it. I liked the result and decided to share it.
Ingredients
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Pepper
4 piece
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Pasta
0.5 cup
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Minced chicken
250 g
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Tomato
2 piece
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Garlic
1 tooth
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Onion
1 piece
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Cheese
100 g
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Chicken egg
1 piece
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Salt
-
Spices
Cooking
Boil the pasta according to the instructions for your type of pasta. But I would advise to use vermicelli (easier to stuff). Drain water and leave noodles in colander to dry up a little.
Meanwhile, finely chop the onion and fry it together with minced chicken. The meat should all the time be stirred so it remains crumbly and doesn't mix into one large Patty. The recipe indicated that it needs to cook 6-8 minutes, I'd add that the time necessary to slightly increase to slightly evaporate the juice, which will let the stuffing.
Tomatoes to get rid of the stalks and cut into cubes. In a bowl, mix the pasta, tomatoes, minced onion, add the chopped garlic. Salt, pepper, season with spices. Mix well. After some thought, I decided to add in the resulting stuffing another egg.
Peppers cut in half. Cut seed pods, remove the seeds, but the stalk is left behind.
Fill the resulting mass of the two halves of pepper. The more peppers, the easier it is to do. And it is at this stage that I realized as well that I use vermicelli. Spread the peppers on a greased baking sheet.
Cheese RUB on a small grater and sprinkle them liberally peppers on top. Put in preheated oven and bake at 180 degrees for about 20 minutes.
My initial products were a little more, but the peppers, on the contrary is small, and the stuffing remained. I decided to do more eateries tube. And begins the remaining meat here are the waffle cones.
Whipped one egg, roll it stuffed waffles and fried on a pan in a little vegetable oil.
But our peppers are ripe. Serve and garnish with herbs.
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