Eggplant wash, cut into tongues, to salt, leave for 15 minutes to left bitterness. Then rinse and dry with a cloth, roll in flour and fry with 2 sides.

In forcemeat add finely chopped onion, salt, spices, mix well. Cheese grate on a coarse grater.

Onion and bell pepper finely cut, carrots three on a grater and saute in a pan with oil. Three tomatoes on a grater, or finely chop, as you prefer and add to the vegetables. Garlic finely chop, send the same direction. Simmer until almost all the liquid has evaporated.

Spread on a baking sheet roasted eggplants languages, each put the stuffing, then vegetable mixture.

Top lubricated sour cream (or mayonnaise, yoghurt), who like more. Put in oven on 200 degrees for 20-30 minutes. Then get zapekanku, sprinkle with cheese and bake it in the oven for another 10 minutes. Bon appetit!!! A number wrote about, because doing on a small baking sheet.