Description
This recipe I saw in a cooking magazine, tried it to cook. Turned out tasty and beautiful. This was the table decoration for the holiday.
Ingredients
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Salmon
-
Gelatin
1 pack
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Cream
0.5 ml
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Tomato
1 piece
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Onion
2 piece
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Parsley
1 coup
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Salt
-
Black pepper
Cooking
Prepare gelatin according to instructions. Prepare the ingredients.
Tomato to release the seeds, cut into small cubes.
Onions cut into rings, greens grind.
Whisk cream to a thick mass.
To connect cream, gelatin, onion, greens, tomato. A little salt and pepper.
Fish cut into thin slices.
On the foil place the fish in the form of tiles.
The fish put the stuffing.
The filling level.
Gently roll the loaf with foil as if pushing it forward (it's easy).
Wrap the loaf with foil and put into the refrigerator at least 3 hours.
To release from the foil, cut into fat pieces Bon APPETIT
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