Pepper cut into small dice, garlic skip through the press. Add the mayonnaise.

Figure pre-boil ( according to package instructions) and let it cool. Add to the pepper rice and corn.

Onion very finely chop and add to the salad. With squid, drain and cut into small cube size as the eggs. The salad mix. You can serve the salad in a common bowl, or in dessert bowls or a La carte as an option in small rolls.