We will use large, moderately sweet, not overripe bananas

A pleasant mild caramel flavor we guarantee the brown sugar from the MISTRAL

Prepare a test base: whisk the eggs, sugar, sour cream (3/4 PT), flour, baking powder

Cut 3 bananas and gently add them to the dough. Grease with butter a bowl multivarki, put the dough. Select the program "Cakes", put 1 hour and 15 minutes. After cooking need to leave the pie for another 20-25 minutes in the "heating"mode.

Here's a ruddy and beautiful, fragrant pie we made!

While the Apple pie was baked, we cooked the sweetest thing - bananas in rum caramel. It sounds delicious and can be done easily: cut the banana washers (not thin), in a pan melt 3 tbsp. spoons of sugar with a few drops of rum or rum essence. Put the banana and gently, gently fry it on very low heat, watching carefully, as the banana slices on the eyes are covered, enveloped by the caramel. Banana must be careful to pass on to the baking paper

Prepare the cream in the cream put 2 tbsp of maple syrup. Cover this cream still warm pie placed on the surface of caramelised banana, pour maple syrup, sprinkle with grated dark chocolate.