Buns roses with cheese in a slow cooker

Description

Despite the ease of preparation, these delicious muffins will not leave you indifferent! They can apply to the broth or soup, they are delicious and with tea, coffee, despite the fact that the filling is not sweet.

Ingredients

Yeast

7 g
Butter

100 g
Milk

0.5 cup
Flour

2.5 cup
Sugar

2 Tbsp
Salt

0.5 tsp
Chicken egg

1 piece
Vanilla

1 pack
Sour cream

2 Tbsp
Cheese

100 g
Chicken egg

2 piece
Salt
Greens
Yolk egg

1 piece

Cooking

Prepare the dough. The milk is slightly heated, mixed with salt, sugar and egg. Softened at room temperature butter, beat with the milk mixture.

Mix flour with yeast and vanilla. 1 Cup of I=210 ml

Combine milk mixture with flour, knead a soft dough. The dough should not be steep, the allowable light stickiness. Formed from the dough ball. Put the dough in the bag and refrigerate for 1 hour., can longer.

While the dough is in the fridge, prepare the filling: cheese RUB on a small grater. Boiled eggs finely cut into cubes. Finely chop the greens. Combine together cheese, eggs, finely chopped parsley (you can take and fennel) and sour cream or butter, sprinkle with salt, stir to a thick mass.

Extract the dough from the package, let it warm up and knead it without adding flour or slightly preparativ surface, roll the roller. Cut the dough in small pieces. I got 16 pieces two pieces for the rosette.

Each piece roll out into a thin pancake with a thickness of 3 mm and a diameter of 10 cm Make 3 slits. The tips of the petals can be lubricated with a little vegetable oil, then they will hold the shape. Rose doing two circles. Put a teaspoon of filling in the center of the workpiece,

take one piece of paper and wrap around the filling, then others... Then put the finished middle of the roses in the second circle.

Do the same thing with the rest of the incised parts, resulting in 8 leaves.

For convenience I post the finished roses in molds and covered with a towel. There they grew again.

When all the blanks are ready, put the roses in a greased bowl multivarki.

Turn the mode "heating" for 15 minutes.

And here they are after warming up.

And then switch to the mode "Baking" 45 minutes. 5 minutes before finishing baking, grease the buns with the beaten egg yolk and 5 min. dopagem.

PS I prepared them the first time and a little overexposed in the oven, so I recommend you bake for 45 minutes, and if you want here is a shiny top, beat longer yolk with a pinch of sugar and grease top of rolls. Bon appetit!

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