Description
Fast, easy and incredibly delicious! Cooked in a slow cooker "Vitek" VT-4206-R
Ingredients
-
Spices
-
Salt
-
Black pepper
-
Dill
-
Feta
100 g
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Potatoes
4 piece
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Vegetable oil
2 Tbsp
Cooking
Peel the potatoes, with the two sides cut a small piece (as pictured)
Remove credence from kartafla thin sharp knife or a small spoon.
Every thing to shower with salt and spices until to set them aside.
Feta (I used the fitaki) mashed with a fork
Add to mashed fukatsu finely chopped dill, black pepper, spices and mix well.
Stuff the mix in the potatoes
In the bowl of MV pour oil, spread it all over the bowl and put potatoes
Choose the mode "Pastries", the default time is 50 min.
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