Chicken soup with rice

Description

We never buy chicken at the store, thanks to my mother-in-law, who keeps chickens, we have in the freezer there's always homemade chicken. Really like chicken noodle soup, but lately the taste of the soup was somewhat boring, and I decided to cook something else. This recipe several kropotlivoi than a simple noodle soup of chicken, however, it is much richer and more intense flavor. Prepare on the weekend and treat loved ones. It gladly eats my little daughter.

Ingredients

Water

2000 ml
Chicken

500 g
Figure

200 g
Carrots

2 piece
Onion

2 piece
Chicken egg

2 piece
Lemon juice

3 Tbsp
Butter

4 g
Bay leaf

1 piece
Salt

1.5 tsp
Black pepper

0.5 tsp
Greens

1 coup

Cooking

Prepare the ingredients. Peel the onion and carrot, chicken meat washed under running water, Pat dry with paper towel

The chicken cover with cold water in a saucepan and put on medium heat.

To prepare the vegetables. Carrots cut into slices, onion finely chop

When the chicken is ready, remove it and let cool. Cut into pieces. Take 1 tsp. of broth and leave to cool for later use.

In the boiling broth, add the prepared rice. The amount of rice can both increase and decrease, depending on desired thickness of soup. Give the rice a little soft after boiling for 7-10 minutes in boiling broth.

Separate the whites from the yolks. Proteins mix with a fork with 1 tbsp of the cooled broth to the yolks add the lemon juice.

To combine the resulting sauce and stir.

When the broth with the rice prokapali, add the chopped vegetables and increase the heat and bring to a boil. Salt and pepper to taste. To bring the vegetables until tender. Add the chicken pieces and Bay leaf

Remove from heat soup, pour the sauce and stir with a whisk. Put on the fire to warm, not boiling.

Before serving, blend the soup, fill the soup bowl, add sour cream or oil to taste, sprinkle with chopped fresh or dry herbs. Garnish with slice of lemon.

BON APPETIT!!!

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