Lamb soup with waving

Description

Thick, rich, hearty soup for a cool autumn. And because cooked in a Zepter cookware without salt, oil and water is also useful.

Ingredients

Lamb

300 g
Onion

150 g
Carrots

100 g
Potatoes

200 g
Mash

0.5 cup
Bay leaf

1 piece
Zira

Cooking

Peel the vegetables, cut into dice. In the Zepter pot put onions, carrots.

On top of the potatoes.

Mash, rinse, put in pot.

On top lay the meat.

The pot cover, put on medium heat. When the arrow of the controller will reach the middle of the green field, reduce the heat to low, cook for 20 minutes.

Then remove the lid, stir the contents.

Add Bay leaf, cumin. Pour 2 tablespoons of water and cook for another 20 minutes. Arrow of controller must not exceed green field.

Then remove the lid, pour in some hot water by adjusting the thickness of the soup, wait until the soup starts to boil, cover the pan with a lid and remove from heat. Leave for 20 minutes.