Description
This snack favorite in our family! Ready in 3 days and perfectly stored in the refrigerator until spring. Understand a refrigerator is not rubber, but maybe someone wants for new year's table to make a jar and find a place for this? Snack turns out spicy-spicy, eggplant, lightly welded, and the other vegetables are not heat treated. Snack causes appetite - beware!))) Try? Over time, the taste becomes even more impressive. but the paint will lose its brightness
Ingredients
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Eggplant
1 kg
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Carrots
150 g
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Onion
100 g
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Pepper
250 g
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Parsley
-
Cilantro
-
Garlic
100 g
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Vegetable oil
150 ml
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Vinegar
125 ml
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Water
125 ml
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Peppers red hot chilli
1 piece
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Salt
1 tsp
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Sugar
1 tsp
Cooking
Marinade In a container add sugar, salt, add chopped chili rings, pour boiling water and stir. Add the peeled and squeezed through a garlic press. Pour vegetable oil and vinegar, mix well.
Eggplant wash, dry and cut into large cubes, slightly prisolit. Folded into a container for microwave power of 900 WATTS to cook 5 minutes. Cool. If you do not want to use the microwave to weld Eggplant in salt water (note - eggplant not to overcook, they should not lose shape). Cool the eggplant and cut into large cubes.
Carrots and onions clean the pepper, remove seed pods. Carrots grate on a coarse grater, the rest of the vegetables to chop and add to eggplant. Herbs wash, as it should, shake off the water, finely chop and add to vegetables.
Pour in the cooled marinade vegetables.
Mix well.
Put into the refrigerator several times to mix after 3 days the food is ready. Appetizer perfectly stored in the refrigerator until the spring no longer remains) Taste even richer paint but the end will not be so bright.
Here is the approx number of turns out is a container - 2.5 litre - but not fully filled
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