Description
This souffle can be cooked with different berries and fruits, easy to prepare, very tasty and tender, try it!
Ingredients
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Banana
4 piece
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Egg white
2 piece
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Powdered sugar
2 Tbsp
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Sugar
1 Tbsp
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Lemon juice
2 tsp
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Butter
Cooking
To prepare the ingredients for the recipe.
Bananas clean, cut into small pieces, sprinkle with lemon juice (not darkened) and mash. Proteins cool, then beat with a mixer (the mass was dense, use a pinch of salt or a little lemon juice), add 1 tbsp of powdered sugar, mix, then 1 tbsp of sugar, beat until fluffy mass.
The portion of beaten egg whites to be separated in another container, approximately 1/3 of the mass.
Carefully mix in the banana puree and put into a form (I had two) for baking at 2/3 volume, brushing with butter. On top pour the remaining beaten egg whites.
Bake in pre-heated oven at 180 deg. for even Browning.
Our dessert is ready, let it cool, sprinkle with powdered sugar (optional) and serve! Bon appetit!
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