Cherry pie "Pleasure"

Description

My dear Cooks! I want to share with You my achievement, I became the Cook of the 5th level!!!! In honor of this event treat You to their signature cake! Trouble with them a little, prepared quickly, and the result, I promise, will surprise You. Coffee biscuits + flavoured cherries + custard cream = simply delicious!

Ingredients

Butter

160 g
Sugar

1.75 cup
Leavening agent

1.5 tsp
Chicken egg

6 piece
Coffee natural

2 tsp
Flour
Salt
Milk

1 cup
Water
Cherry

500 g
Gelatin

15 g

Cooking

Let's start with the cakes. Eggs, sugar, salt, coffee and soft butter thoroughly beat into a soft mousse with a mixer.

To the whipped mass add the sifted flour and baking powder.

Spread the dough into a round shape and bake in the oven for about 30 minutes at a temperature of 200 degrees. I'm a little overexposed and a little cake was so hot that seen in the photo of the finished cake.

When the cake has finished baking, a little cool and cut into 2 Korzh.

For the cream: eggs shall pound with sugar and 1 spoon of flour.

This mass gradually add 1 Cup milk. The resulting cream ovarium on low heat until thick. When the cream to boil, remove from heat and add soft butter. Put on the heat again and cook, stirring, 1 minute. Leave to cool to lukewarm.

Now for jelly. In a pan pour 100 ml of water, sugar and pour the cherries(if frozen, pre-thaw). Cook on low heat for 10 minutes. While cooking cherry, steamed gelatin 50 g of hot water and thoroughly stir to dissolve gelatin.

The cherries are thrown back on a colander, and the juice is collected in a separate container. Juice you should get 250-300 grams of Mix the juice with diluted with gelatin and put in the refrigerator to jelly privatisasi.

Now we assemble the cake. split the form in which we baked the cakes, cover with cling film cross. Cream divide into three equal parts. The two parts lubricated our cakes sections.

Put into the form the first cake, spread with cut up.Put it on half of the cherries.

Cover the cake with cherries on the second layer cream down slightly pressed against the lubricated remaining cream and spread the remaining cherries. put into the fridge for half an hour.

Watch our jelly in the fridge. When it begins to congeal, remove from the refrigerator cake and spread jelly on top of cake.

Put into the fridge an hour or 3 to jelly froze completely. After this time, take out our cake, release it from the mold and film

And you can enjoy! Pleasant to You of appetite and good mood!!!

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