Description
Once the snowflake, two snowflake ......
Ingredients
-
Butter
175 g
-
White chocolate
50 g
-
Sugar
80 g
-
Starch
30 g
-
Flour
170 g
-
Chicken egg
1 piece
-
Coconut shavings
40 g
-
Vanilla sugar
1 pack
Cooking
Melt the chocolate, add sugar and egg. A nice rubdown.
Add the remaining ingredients. You should get a thick dough, like cream.
Confectionery syringe to apply the snowflakes. Sprinkle with coconut flakes.
Bake at 160 °C until Golden brown.
Enjoy your tea!
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