Real Italian pizza

Description

I love pizza and all prepared by many. But unfortunately, people often make mistakes, especially in terms of preparing dough and pastries! This recipe - the basic principles make a REAL pizza like in the homeland of this dish in Italy! The dish is incredibly quick and easy to perform!

Ingredients

Flour

3 cup
Water

1 cup
Olive oil

2 Tbsp
Salt

0.5 Tbsp
Sugar

0.5 Tbsp
Yeast

0.5 tsp
Tomatoes in own juice

200 g
Vinegar

1 tsp
Salt

1 pinch
Sugar

1 pinch
Salami
Mushrooms
Bacon
Peppers red hot chilli

1 piece
Cheese
Basil
A mixture of spices
Olive oil

Cooking

It is our products...

Prepare the dough. And then the first principle: WATER : FLOUR=1:3! Remember this ratio and you will be happy! First, combine the yeast, water, sugar, salt and oil, stir. My water - 1 Cup.

Gradually introduce the flour. It may need less. Look at the consistency. The dough should be tight and should not stick to the hands...

Like this. When enough flour with the dough, it is appropriate to work with the handles)

It turns out to be a lump, which we cover with a towel and put in a warm place to rest. How much depends on your yeast. I usually dry it is suitable for 30-40 minutes. Should increase in volume in 2-3 times. Until fit - we take our tomatoes and mix them with salt, sugar and vinegar to taste. This will blow up the sauce! In a good way! And there are 2 important points: 1. TOMATOES MUST BE ITALIAN IN ITS OWN JUICE BLANCHED! 2. SALT, SUGAR AND VINEGAR TO THEM - MUST HAVE! THIS IS WHAT MAKES THE TASTE OF PIZZA AND ITALIAN RESTAURANT!

Meanwhile, our dough came... It was enough for me for 3 pizzas of 25 cm in diameter. Leftovers can be frozen, if that)

On dusted Board roll the dough VERY THIN! It's the principle! And another important point: with a rolling pin WORKING FROM the center of the PELLET! Will have to work hard - dough yeast!

If necessary, more formable clear a circle or the shape that you would like to get the output

I baked in the convection oven. Paved bars baking paper and oiled it with olive oil

Using a rolling pin, put the dough on the grill...

Now spread the sauce, leaving room for the sides

Now the stuffing. Start with the sausage. It should be thinly sliced. And the best pizza is right salami!

Now crumble the bacon. If it's raw, turn it into cracklings in a pan, remove excess fat and then put in the pizza! Immediately important point: do NOT PUT a LOT of TOPPINGS! PIZZA SHOULD NOT BE HARD!

Bacon went between the sausages...

Now mushrooms...

And this pod of hot pepper. He's so hot, I remove the seeds, and won't work with it with bare hands... a pod of 4-5 cm is enough for 2 pizzas!

Evenly give pepper...

Sprinkle the entire story with fresh Basil, then grated cheese. Basil is a vital ingredient! It gives the same taste!

Now give the mixture of dried herbs...

And sprinkle the surface with olive oil

And now almost the main point - the cakes. Include your oven or grill to MAXIMUM temperature, this must be done in advance. And bake until the edges start to char slightly. It will take 5 to 10 minutes, depending on oven! My maximum temperature is 250 degrees, the pizza was baked for 7-8 minutes!

Get the pizza and once again sprinkle it with olive oil to blow all tastes!

That's the beauty turned out! And how delicious it is...

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