Description
The abundance of spring greens-spinach, nettle, dill, green onion - inspired by this pie. Form of cake, perhaps, for many, is not new, but I recommend to try with my salted curd and various herbs. This pie is easy to feed even a large company. This spectacular cake will delight you with taste and beauty!
Ingredients
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Yogurt
500 ml
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Yeast
40 g
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Salt
2 tsp
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Sugar
1 Tbsp
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Olive oil
2 Tbsp
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Flour
900 g
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Greens
1 handful
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Cheese
400 g
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Spinach
1 coup
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Nettle
1 coup
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Dill
1 coup
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Green onions
1 coup
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Chicken egg
2 piece
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Sour cream
2 Tbsp
Cooking
Wash greens well, drain off water, chop with a knife, like a salad
Place all ingredients in the mixer, add a handful of chopped greens (it will give the dough a subtle touch the filling) and knead the dough. It will not tight-soft and flexible. Cover and set aside while preparing the filling
Filling: mash cheese with a fork eggs, sour cream and salt. Add the greens and stir until smooth
Divide the dough into two equal parts. On covered flour table roll out the first circle with a diameter of 30 cm It will not thin, about 0.5 cm thick. Move it to pritrushenny greased and flour baking sheet.
Oh, girls, just now discovered that there was a picture, as laid out the stuffing. Carried away, In the center of the circle to put 5 tbsp. lodges. the filling, flatten to the size of the bowls, which will highlight the middle of the cake. The rest of the filling-in a circle, departing at 1 cm from the Central piles and edges. Cover with a second rolled out circle of dough
Went to move our mystery bowl. What is it to us? 1)will give a smooth round shape; 2)divide the Central filling from the one in a circle; 3)will help, without distorting the future pie, exactly to cut the petals. A bowl press firmly. Edge stung with a fork
Cut into sections, cm 3 each. Expand them in a half turn, filling to the top. When we cut, the edges of the sectors are glued together, so don't be afraid that the filling would be on the sheet, but the upper part of the petals we have a pretty open. Who were filling-we report evenly. Lubricates the beaten egg. And put in a preheated 180 deg. the oven for 30 min.
Here is our handsome. Tried not in vain! This cake is very good, as the main appetizer to welcome guests. Treat health! All smiles!
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