Description
This simple pie stroitelnoy sprinkles were invented in 1940-e years, and then it became a culinary classic. Extraordinary freshness and juiciness of the berries. Quick to prepare, and the result is stunning.
Ingredients
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Berry
800 g
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Flour
1 cup
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Butter
100 g
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Powdered sugar
200 g
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Cinnamon
1 tsp
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Vanilla sugar
1 pack
Cooking
Products.
Berries thawed and place them in a bowl, add sugar or powdered sugar. I have frozen cherries, pitted, frozen currant and fresh peach, chopped into pieces.
Add the cinnamon and stir. If berries take a sweet, add lemon juice 1-2 tbsp
In a food processor to mix the products 1st. Flour 100gr. Butter 100gr. Powdered sugar (or sugar).
Work baby. Place it into a bowl and lightly remember hands to make large pieces.
Grease the molds with oil.
Put the fruit in the form with borders. Don't be surprised the forms are different. Baked in one day in two servings. So the pictures of the two pies.
Top liberally sprinkle stroitelnoy crumbs.
Bake at 180gr. 40-50 minutes. Up Golden crumbs.
You can eat the pie hot with a scoop of ice cream. Can be eaten cold. According to your desire. And so, and so delicious. I love the cold. Husband, as always, not having to eat hot.
This is the second pie. Here cherry and currant.
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