This magical cake we tasted while watching the streets of Riga Art Nouveau. Cozy cafe with sofas, old books, cute dishes... All are imbued with the spirit of creativity, beauty and art. I just couldn't not to share with you one of the recipes from this amazing place.

In General, in the classic recipe is spinach dip, it was the dish ordered by my husband, but having tried it 2 meals together I found the perfect combination. First, we need spinach. It is best to take fresh, as frozen, in my opinion, very sharp taste. Cut it into several parts, sent to the pan with cream, tormented and add cheese Dor blue. Leave to simmer for 5 minutes, until the sauce thickens.

Roll out the puff pastry so that it was possible to cover the filling. This time I summed up the dough. Bought a new, one-piece, and it was not layered and bold. Can only recommend to buy the proven dough. Ham you can buy pre-cut, not that I've found, so I got a piece, which is thinly sliced.

On the dough put ham and cheese on top.

Then put spinach sauce, 3 slices of cheese and close all the ham. Cheese is more convenient to take a cut, but if You didn't find, no problem to cut your favorite cheese layers.

Cover the stuffing with dough, samitivate, turn, stack on a baking paper. Smeared with egg yolk, sprinkle with Basil and put in a preheated 180 degree oven for 25 minutes.

The finished cake remove, allow to cool a little. Here you can see that the dough failed me on all counts, but believe me, the taste is just amazing. Cake is very rich, sweet, cheesy... With a chilled glass of champagne he went just to cheer!