Description

Cottage cheese-Apple pie with poppy nutty base
Cheese pies on the site a lot, but I have not found. Thin fragile base poppy seeds and nuts, sour apples, delicate curd was VERY TASTY!!!

Ingredients

  • Mac

    5 Tbsp

  • Walnuts

    1 cup

  • Flour

    2 cup

  • Chicken egg

    4 piece

  • Sugar

  • Butter

    200 g

  • Leavening agent

    0.5 tsp

  • Apple

    3 piece

  • Cheese

    700 g

  • Cinnamon

  • Corn starch

    2 Tbsp

Cooking

step-0
5 tablespoons dry poppy is good to break the blender, add 2 tbsp sugar, punching together
step-1
To soft butter add flour with baking powder, mash well, add egg, mix well
step-2
Add milled sugar Mak
step-3
A small glass of shelled walnuts, chopped (I crushed in a blender a few seconds) and add to the dough
step-4
Flatten the dough into a ball (if necessary, add more flour), wrap in cling film and put into the fridge for at least 40 min.
step-5
A good cheese to wipe, add sugar, starch (if you have potato - 1 tbsp with slide), mix, add 3 eggs, mix again, no whip! Have apples cut out the core, thinly slice them, you can sprinkle with lemon juice
step-6
Chilled the dough in a detachable form, to form a rim, the form of grease and sprinkle is not necessary
step-7
Put the apples, sprinkle with cinnamon
step-8
For apples evenly spread the cheese mass, lightly primina them.
step-9
Send in a pre-heated oven of 160 degrees to about 50 min. the Finished pie to cool! Here he is ready.
step-10
But a slice of
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